Application of an andragogical approach and experiential learning for teaching culinary nutrition to culinary arts students رسائل الماجستير والدكتوراه (ملفات PDF)
Culinary professional training Measurement of nutrition knowledge among culinary students enrolled in a southeastern culinary arts institute رسائل الماجستير والدكتوراه (ملفات PDF)
Pilot study of a budget-tailored culinary nutrition education program for undergraduate food science students رسائل الماجستير والدكتوراه (ملفات PDF)
A competency model for Culinology® graduates Evaluation of the Research Chefs Association's Bachelor of Science in Culinology® core competencies رسائل الماجستير والدكتوراه (ملفات PDF)
Evolving curricular models in culinary arts An instrumental case study of a technical field رسائل الماجستير والدكتوراه (ملفات PDF)
Scientific Knowledge and Social Structure in the Culinary Arts and Mathematical Finance رسائل الماجستير والدكتوراه (ملفات PDF)
Perceptions Regarding the Motivations of Undergraduate Students to Pursue a Degree in Culinary Nutrition رسائل الماجستير والدكتوراه (ملفات PDF)
Evaluating Student Performance in Foodservice Culinary Laboratories رسائل الماجستير والدكتوراه (ملفات PDF)