Pilot study of a budget-tailored culinary nutrition education program for undergraduate food science students رسائل الماجستير والدكتوراه (ملفات PDF)
A competency model for Culinology® graduates Evaluation of the Research Chefs Association's Bachelor of Science in Culinology® core competencies رسائل الماجستير والدكتوراه (ملفات PDF)
Evolving curricular models in culinary arts An instrumental case study of a technical field رسائل الماجستير والدكتوراه (ملفات PDF)
Scientific Knowledge and Social Structure in the Culinary Arts and Mathematical Finance رسائل الماجستير والدكتوراه (ملفات PDF)
Perceptions Regarding the Motivations of Undergraduate Students to Pursue a Degree in Culinary Nutrition رسائل الماجستير والدكتوراه (ملفات PDF)
Evaluating Student Performance in Foodservice Culinary Laboratories رسائل الماجستير والدكتوراه (ملفات PDF)
The connections between culinary education and the restaurant industry A phenomenological investigation of educators' restaurant professionals' and recent graduates' views on culinary education رسائل الماجستير والدكتوراه (ملفات PDF)
Essential competencies for delivering quality culinary arts programs in United States high schools رسائل الماجستير والدكتوراه (ملفات PDF)